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Oatmeal Farm Network | Early Pinto Bean

Early Pinto Bean

An early-maturing pinto bean variety.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Early Pinto Bean** ingredient, aggregated across all known varieties.

  • Calcium (Ca) (Ca): 108.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe) (Fe): 5.20per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Protein (Pr): 21.30per 100g Crucial for enzyme function, structural support, and cell replication.