Windsor Fava Bean

A classic English heirloom (broad bean) prized for its large, plump, and mild-flavored beans.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Windsor Fava Bean** ingredient, aggregated across all known varieties.

Calcium (Ca) (Ca): 125.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe) (Fe): 6.70per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Protein (Pr): 26.00per 100g Crucial for enzyme function, structural support, and cell replication.