Coffee Arabica Pacamara

A hybrid of Pacas and Maragogipe, resulting in a large bean with a distinctive, complex, floral, and sweet flavor.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Pacamara** ingredient, aggregated across all known varieties.

Iron (Fe) (Fe): 1.80per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg) (Mg): 43.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K) (K): 223.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein (Pr): 7.94per 100g Crucial for enzyme function, structural support, and cell replication.