Coffee Yemeni Mocha (Mattari)

A specific regional type of Yemeni coffee known for its complex, fruity, and wine-like flavor; often grown at high altitudes.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Yemeni Mocha (Mattari)** ingredient, aggregated across all known varieties.

Calcium (Ca) (Ca): 6.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Potassium (K) (K): 107.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein (Pr): 0.26per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin C (Vc): 4.60per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.