Coffee Arabica Gesha (Panama)

Geisha coffee specifically grown in the high-altitude regions of Panama, often commanding the highest prices globally.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Gesha (Panama)** ingredient, aggregated across all known varieties.

Calcium (Ca) (Ca): 40.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Magnesium (Mg) (Mg): 11.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K) (K): 260.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein (Pr): 0.69per 100g Crucial for enzyme function, structural support, and cell replication.