Coffee Arabica Ethiopian Yirgacheffe (Gedeo)

A specific regional and washed-process designation known for its intense lemon, floral, and tea-like characteristics.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Ethiopian Yirgacheffe (Gedeo)** ingredient, aggregated across all known varieties.

Calcium (Ca) (Ca): 255.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe) (Fe): 5.73per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg) (Mg): 392.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Protein (Pr): 18.29per 100g Crucial for enzyme function, structural support, and cell replication.