Oatmeal AI
Oatmeal Farm Network | Coffee Guatemalan Antigua

Coffee Guatemalan Antigua

A regional designation for coffee from Antigua, known for its full body, volcanic soil notes, and spicy, chocolatey flavors.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Guatemalan Antigua** ingredient, aggregated across all known varieties.

  • Iron (Fe) (Fe): 5.07per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg) (Mg): 184.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K) (K): 1,393.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein (Pr): 21.40per 100g Crucial for enzyme function, structural support, and cell replication.