Oatmeal AI
Oatmeal Farm Network | Coffee Robusta Vietnamese

Coffee Robusta Vietnamese

Robusta beans from Vietnam, known for their high caffeine content, heavy body, and common use in traditional Vietnamese coffee preparation.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Robusta Vietnamese** ingredient, aggregated across all known varieties.

  • Iron (Fe) (Fe): 0.60per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg) (Mg): 43.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K) (K): 415.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein (Pr): 2.00per 100g Crucial for enzyme function, structural support, and cell replication.