Below is a list of all known varieties for Sourdough Bread. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Country Loaf (Pain de Campagne) | A rustic sourdough, often made with a mix of white and whole wheat or rye flour, with a thick, dark crust. |
| Sourdough (Rye Blend) | A sourdough loaf that incorporates rye flour, adding a distinct, earthy, and tangy flavor. |
| Sourdough (Seeded) | A sourdough loaf with a mix of seeds (like sunflower, flax, and pumpkin) baked into the dough or on the crust. |
| Sourdough (Whole Wheat) | A sourdough loaf made with 100% or a high percentage of whole wheat flour, resulting in a dense, hearty, and tangy bread. |