Below is a list of all known varieties for Rye Bread. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Dark Rye (Pumpernickel-style) | A very dark, dense, and strong-flavored bread made with a high percentage of rye flour, often colored with molasses or coffee. |
| Light Rye Bread | A bread with a low percentage of rye flour, resulting in a lighter color and milder flavor. |
| Seeded Rye Bread (with Caraway) | A classic rye bread with whole caraway seeds, giving it a distinct, anise-like flavor. |