Below is a list of all known varieties for Brioche. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Brioche (Buns) | Small, round, individual brioche, often used as a premium bun for hamburgers or sliders. |
| Brioche (Loaf) | A rich, tender brioche baked in a standard loaf pan, ideal for slicing for French toast or sandwiches. |