Below is a list of all known varieties for Focaccia. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Focaccia (Olive) | A focaccia with whole or chopped olives (like Kalamata or Castelvetrano) pressed into the dough before baking. |
| Focaccia (Onion and Garlic) | A savory focaccia topped with thinly sliced onions and garlic, often caramelized. |
| Focaccia (Rosemary and Sea Salt) | A classic focaccia topped with fresh rosemary leaves, coarse sea salt, and olive oil. |