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Oatmeal Farm Network | Milk Chocolate Varieties

Milk Chocolate Varieties


Below is a list of all known varieties for Milk Chocolate. Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
Milk Chocolate (Alpine) Milk chocolate with a higher, creamier milk content and a very smooth, melt-in-your-mouth texture.
Milk Chocolate (Caramel Filled) A milk chocolate shell (like a bar or cup) with a soft, liquid, or chewy caramel center.
Milk Chocolate (Coin) Milk chocolate molded into the shape of a coin, typically wrapped in gold or silver foil.
Milk Chocolate (Compound Coating) A non-traditional chocolate blend where cocoa butter is replaced with a cheaper vegetable fat.
Milk Chocolate (Gianduja) A smooth, rich confection made by blending milk chocolate with at least 30% ground hazelnut paste.
Milk Chocolate (Hazelnut) Milk chocolate containing whole, roasted, or chopped hazelnuts.
Milk Chocolate (Low Sugar) Milk chocolate reformulated to reduce sugar content, often by using high-fiber sweeteners or alternative sugars.
Milk Chocolate (Malted Milk Ball) A crunchy, porous center of malted milk powder, coated in milk chocolate.
Milk Chocolate (Mousse Filled) A milk chocolate shell filled with a light, aerated, whipped chocolate mousse center.
Milk Chocolate (Nougat Center) A milk chocolate bar with a center of soft, whipped nougat (e.g., 3 Musketeers).
Milk Chocolate (Peanut Butter Cup) A milk chocolate shell (typically in a cup shape) filled with a sweet, creamy peanut butter filling.
Milk Chocolate (Peanut) A classic milk chocolate bar containing whole or chopped roasted peanuts.
Milk Chocolate (Swiss Style) Milk chocolate with a high milk powder content, resulting in an exceptionally creamy, smooth texture.
Milk Chocolate (Toffee Bits) Milk chocolate with small, crunchy pieces of butter toffee mixed in.
Milk Chocolate (Truffle - Hazelnut) A milk chocolate shell filled with a smooth, creamy ganache made from milk chocolate and hazelnut paste (gianduja).
Milk Chocolate (Truffle) A milk chocolate shell with a soft, milk chocolate ganache center.
Milk Chocolate (White Créme Filled) A milk chocolate bar with a soft, sweet, white crème filling (e.g., Hershey's Cookies 'n' Creme).
Milk Chocolate (with Almonds) Classic milk chocolate bar or bark containing whole, roasted, or chopped almonds.
Milk Chocolate (with Coconut) Milk chocolate bar or candy containing sweetened, shredded coconut.
Milk Chocolate (with Crisped Rice) Milk chocolate with inclusions of crisped rice cereal, adding a light, crunchy texture.
Milk Chocolate (with Raisins & Nuts) A classic bar combining milk chocolate with raisins and almonds or peanuts (e.g., Trail Mix bar).