Below is a list of all known varieties for Dark Chocolate. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Dark Chocolate (70% Cacao) | A common, popular dark chocolate with 70% cocoa solids, striking a balance between richness and sweetness. |
| Dark Chocolate (85% Cacao) | A high-percentage dark chocolate with a deep, robust, and bitter flavor, with minimal sugar. |
| Dark Chocolate (90-100% Cacao) | An extremely dark, bitter, and complex chocolate with 90-100% cocoa solids, minimal to no sugar. |
| Dark Chocolate (Baking Chips) | Dark chocolate formulated with less cocoa butter to maintain its shape when baked. |
| Dark Chocolate (Bittersweet 60-69%) | A common range for dark chocolate, offering a good balance of cocoa flavor and sweetness. Often used in baking. |
| Dark Chocolate (Caramel Filled) | A dark chocolate shell with a soft, liquid, or chewy caramel center. |
| Dark Chocolate (Cherry Cordial) | A whole cherry suspended in a sweet, liquid syrup, all encased in a dark chocolate shell. |
| Dark Chocolate (Couverture) | High-quality dark chocolate (60-75% cocoa) with high cocoa butter content, used by chocolatiers for dipping. |
| Dark Chocolate (Espresso Bean) | A whole, roasted espresso bean coated in a thick layer of dark chocolate. |
| Dark Chocolate (Mint Crème) | A dark chocolate shell filled with a soft, creamy, peppermint-flavored fondant center. |
| Dark Chocolate (Mint Wafer) | A thin, square or round wafer of mint fondant or cream, enrobed in dark chocolate (e.g., After Eight). |
| Dark Chocolate (Orange Peel) | Dark chocolate with inclusions of candied orange peel, providing a citrusy and bittersweet flavor. |
| Dark Chocolate (Raspberry Jelly) | A dark chocolate shell filled with a soft, fruit-pectin jelly, flavored with raspberry. |
| Dark Chocolate (Sea Salt) | Dark chocolate with inclusions of coarse sea salt crystals, creating a sweet and savory flavor contrast. |
| Dark Chocolate (Semisweet 50-59%) | A slightly sweeter dark chocolate, very popular for baking chips and general eating. |
| Dark Chocolate (Single Origin) | Dark chocolate made from cocoa beans grown in one specific region, giving it a unique flavor profile. |
| Dark Chocolate (Truffle - Champagne) | A dark chocolate ganache center infused with champagne or marc de champagne, often coated in powdered sugar. |
| Dark Chocolate (Truffle - Chili) | A dark chocolate ganache center infused with chili peppers for a spicy kick, often dusted with chili or cocoa powder. |
| Dark Chocolate (Truffle - Raspberry) | A dark chocolate ganache center infused with raspberry liqueur or puree, often coated in dark chocolate. |
| Dark Chocolate (Truffle) | A confection with a soft, ganache (chocolate and cream) center, often coated in cocoa powder or a hard chocolate shell. |
| Dark Chocolate (Unsweetened Baking) | Pure, 100% cocoa mass with no added sugar. Used strictly for baking and intense chocolate flavoring. |
| Dark Chocolate (with Almonds) | Dark chocolate bar or bark containing whole, roasted, or chopped almonds. |
| Dark Chocolate (with Chili) | Dark chocolate infused with chili pepper (like cayenne or chipotle) for a sweet and spicy flavor. |
| Dark Chocolate (with Coconut) | Dark chocolate with inclusions of shredded, often toasted, coconut. |
| Dark Chocolate (with Pretzel pieces) | Dark chocolate with salty, crunchy pretzel fragments mixed in for a sweet and savory combination. |
| Dark Chocolate (with Toffee Bits) | Dark chocolate with small, crunchy pieces of butter toffee mixed in. |