Oatmeal AI
Oatmeal Farm Network | Licorice Varieties

Licorice Varieties


Below is a list of all known varieties for Licorice. Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
Licorice (Allsorts) A composite candy consisting of licorice, sugar paste, and coconut, layered into sandwiches and shapes.
Licorice (Ammonium Chloride Coated) Licorice coated with ammonium chloride salt, giving it a powerful, salty, pungent flavor (e.g., Salmiakki), popular in Nordic countries.
Licorice (Anise Wheels) Black licorice candy flavored primarily with anise oil, often sold in a wheel or spiral shape.
Licorice (Black) The traditional confection flavored with real licorice root extract, with a complex, bittersweet, and anise-like flavor.
Licorice (Double Salt) An extra-strong version of salted licorice (Salmiakki), with a high content of ammonium chloride.
Licorice (Pontrefract Cakes) Small, firm, chewy black licorice discs, a classic, unadulterated form of licorice flavor.
Licorice (Red/Fruit Flavored) A chewy confection textured like black licorice but flavored with sweet fruit (e.g., strawberry, cherry).
Licorice (Salted) Licorice flavored with ammonium chloride, giving it an intense, sharp, salty flavor, popular in Scandinavia.
Licorice (Soft Chew) A softer, more pliable form of black licorice, as opposed to firm cakes or twists.
Licorice (Strawberry Twist) A specific "red" licorice, a chewy, waxy confection flavored with artificial strawberry.
Licorice (Syrup/Extract) A concentrated, thick, liquid form of licorice flavor, used for flavoring beverages and candy.
Licorice (Twists) A common shape for licorice candy, both black and red varieties.
Licorice (Wheels) Black licorice candy flavored primarily with anise oil, coiled into a wheel or spiral shape.