Below is a list of all known varieties for Marzipan. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Marzipan (50% Almond) | Marzipan with a high almond content (50%+), yielding a richer, less sweet, and more complex flavor. |
| Marzipan (Chocolate Coated) | A marzipan center (often in a log or bar shape) coated in a layer of dark chocolate. |
| Marzipan (Chocolate-Covered) | A log or block of plain marzipan that has been enrobed in a layer of dark chocolate. |
| Marzipan (European Raw) | A pliable paste made from a high ratio of raw, blanched almonds (up to 66%) and sugar. It has a richer, nuttier flavor and is used for sculpting and high-end confectionery. |
| Marzipan (Figurine) | Marzipan that has been molded and colorfully painted to resemble fruits, animals, or other figures. |
| Marzipan (Imitation) | A traditional confection (not actual potato) made to resemble marzipan, often using powdered sugar and peanut butter. |
| Marzipan (Königsberger) | A German marzipan specialty, often with a jam filling (like apricot) and a caramelized, browned top. |
| Marzipan (Lübecker) | A PGI-protected marzipan from Lübeck, Germany, known for its high almond content (at least 70% almond paste) and rich flavor. |
| Marzipan (Pistachio Paste) | Marzipan where ground pistachios replace a portion of the almonds, giving the paste a green color and a subtle pistachio flavor. |
| Marzipan (Pistachio) | Marzipan where a portion of the almond is replaced by ground pistachio, giving it a green color. |
| Marzipan (Pistachio-Filled) | A marzipan log or bar with a center paste made of ground pistachios. |
| Marzipan (Plain/Block) | Standard marzipan paste, typically sold in a block or log, used for baking, modeling, or eating plain. |
| Marzipan (Potato Candy) | A traditional American confection (not actual potato) made to resemble marzipan, often using powdered sugar and peanut butter, used for holiday modeling. |
| Marzipan (Rosewater Flavored) | Marzipan augmented by a subtle, floral flavor from rosewater, common in Middle Eastern traditions. |