Below is a list of all known varieties for Taffy. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Taffy (Aerated/Whipped) | Taffy that has been pulled extensively to incorporate a high volume of air, making it very light, soft, and slightly brittle. |
| Taffy (Banana) | A classic, popular flavor of saltwater taffy. |
| Taffy (Cinnamon) | A classic saltwater taffy flavor with a warm, spicy cinnamon taste. |
| Taffy (Fruit Flavored) | A general category for taffy flavored with fruit extracts like strawberry, lemon, orange, or watermelon. |
| Taffy (Licorice) | A saltwater taffy flavored with anise or black licorice extract, typically black or gray in color. |
| Taffy (Molasses) | A traditional, darker taffy made with molasses, giving it a deep, rich, and slightly bitter flavor. |
| Taffy (Peanut Butter) | A chewy taffy made with a significant amount of peanut butter, giving it a savory-sweet flavor. |
| Taffy (Peppermint) | A classic, popular flavor of saltwater taffy, often colored white and red. |
| Taffy (Saltwater) | Taffy pulled and flavored with salt, giving it a unique, chewy, salty-sweet flavor. Used as a traditional souvenir candy. |