Below is a list of all known varieties for Halva. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Halva (Chocolate Swirl) | Sesame-based (tahini) halva with swirls of chocolate paste integrated into the confection. |
| Halva (Flour-Based) | A different style of halva, made by toasting flour (like semolina) in butter and sweetening with a sugar syrup, creating a gelatinous paste. |
| Halva (Pistachio) | Sesame-based (tahini) halva with whole or chopped pistachios mixed throughout. |
| Halva (Sesame Candy) | A dense, crumbly confection popular in the Middle East, made from ground sesame seeds (tahini) and sugar/honey. It has a nutty, savory-sweet flavor. |
| Halva (Vanilla) | The most common base for sesame halva, with a sweet, nutty, and mild vanilla flavor. |