Below is a list of all known varieties for Cake Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pastry-Cake Blend Flour | A low-protein blend between cake and pastry flour, offering superior tenderness and flakiness for biscuits and pie crusts. |
| Self-Rising Cake Flour | Cake flour pre-mixed with a leavening agent (baking powder) and salt; popular for fast, tender cakes and biscuits. |