Below is a list of all known varieties for Soy Flour. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Soy Flour (Defatted) | Soy flour where most of the fat has been removed, increasing its protein content and extending shelf life. |
| Soy Flour (Full-Fat) | Soy flour retaining all its natural oil content, resulting in a rich, moist texture in baked goods. |