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Oatmeal Farm Network | Broad Bean Flour (Fava)

Broad Bean Flour (Fava)

Flour made from dried and ground Fava/Broad Beans, often used as a binder or thickener in various global recipes.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Broad Bean Flour (Fava)** ingredient, aggregated across all known varieties.

  • Calcium (Ca) (Ca): 10.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe) (Fe): 0.36per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Potassium (K) (K): 191.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Vitamin C (Vc): 3.20per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.