Green Split Pea Flour

Flour made from finely ground Green Split Peas; used as a gluten-free thickener or binder.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Green Split Pea Flour** ingredient, aggregated across all known varieties.

Calcium (Ca) (Ca): 48.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe) (Fe): 4.80per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Protein (Pr): 24.50per 100g Crucial for enzyme function, structural support, and cell replication.