Roasted Chickpea Flour (Sattu)

Chickpea flour made from roasted chickpeas, giving it a toasted, nutty flavor; popular in India as a ready-to-eat flour.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Roasted Chickpea Flour (Sattu)** ingredient, aggregated across all known varieties.

Calcium (Ca) (Ca): 155.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe) (Fe): 5.00per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Protein (Pr): 21.00per 100g Crucial for enzyme function, structural support, and cell replication.