Below is a list of all known varieties for Mangosteen. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Button Mangosteen | A related species (Garcinia prainiana) with small, orange-red fruit and a sweet-tart flavor, not a true mangosteen. |
| Cambodian Mangosteen | A mangosteen variety originating from Cambodia. |
| Garciana | A general botanical name, but sometimes used to refer to specific, high-quality selections of the common mangosteen. |
| Mesta | A specific cultivar of mangosteen known for its uniform, round shape and excellent, classic sweet-tart flavor profile. |
| Mini Mangosteen | A smaller-sized cultivar or grade of mangosteen. |
| Purple | The common and celebrated mangosteen. Has a thick, hard, deep purple rind. The inner flesh consists of fragrant, juicy, and sweet-tart, snow-white segments. |
| Purple Mangosteen | The most common variety of mangosteen, known for its deep purple rind and sweet, white, juicy segments. |
| Purple Mangosteen | The most common and prized variety of mangosteen (Garcinia mangostana), known for its thick, purple rind and sweet, tangy, aromatic, white flesh. |
| Siamese Mangosteen | A mangosteen variety from Thailand (Siam). |
| Thai Mangosteen | A mangosteen variety grown in Thailand, known for its quality. |
| Tropical Mangosteen | A general term for mangosteen grown in tropical climates. |