Fuji Apple

A Japanese cultivar known for its exceptionally sweet flavor and dense, crisp flesh.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Fuji Apple** ingredient, aggregated across all known varieties.

Calcium (Ca) (Ca): 1,750.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe) (Fe): 35.00per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg) (Mg): 450.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K) (K): 3,500.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.