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Oatmeal Farm Network | Guava Pink (Psidium guajava)

Guava Pink (Psidium guajava)

A specific Guava variety with pink flesh, known for its stronger, sweeter flavor and higher aromatic quality than white varieties.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Guava Pink (Psidium guajava)** ingredient, aggregated across all known varieties.

  • Calcium (Ca) (Ca): 6.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Potassium (K) (K): 107.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein (Pr): 0.26per 100g Crucial for enzyme function, structural support, and cell replication.
  • Vitamin C (Vc): 4.60per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.