Mutsu (Crispin) Apple

A very large, pale green-yellow apple known for its crisp, juicy, sweet-tart flavor.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Mutsu (Crispin) Apple** ingredient, aggregated across all known varieties.

Iron (Fe) (Fe): 4.31per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg) (Mg): 115.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K) (K): 875.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein (Pr): 20.47per 100g Crucial for enzyme function, structural support, and cell replication.