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Oatmeal Farm Network | Sapodilla (Cultivar) - Prolific

Sapodilla (Cultivar) - Prolific

A high-yielding cultivar of Sapodilla (*Manilkara zapota*) known for its very sweet, malty pulp.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Sapodilla (Cultivar) - Prolific** ingredient, aggregated across all known varieties.

  • Calcium (Ca) (Ca): 23.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe) (Fe): 2.14per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Potassium (K) (K): 202.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein (Pr): 2.20per 100g Crucial for enzyme function, structural support, and cell replication.