Below is a list of all known varieties for Bottle Gourd. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Bottle Gourd (Dried Flakes) | The tender flesh of the Bottle Gourd that has been dried and flaked. This is a common form used in dehydrated soups and savory dishes in Asian cuisine. |
| Bottle Gourd (Long) | The common, elongated, cylindrical variety of Bottle Gourd. It is harvested young and tender, offering a very mild flavor and firm texture, essential in many South Asian vegetable dishes. |
| Bottle Gourd (Round/Bola) | A variety with a round or slightly squat, ball-like shape. It has a firm, white, mild flesh and is suitable for carving or preparing as a stewing vegetable. |
| Calabash | The common name for the Bottle Gourd species (Lagenaria siceraria), derived from its use as a container or utensil when dried. It is eaten as a mild, firm vegetable when young and tender. |