Below is a list of all known varieties for Wheat. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Club Wheat | A variety of wheat with a short, dense head. |
| Durum Wheat | A very hard, high-protein wheat, primarily used for pasta. |
| Hard Red Spring Wheat | A high-protein wheat variety, planted in the spring. |
| Hard Red Winter Wheat | A variety of wheat with high protein, planted in the fall. |
| Soft Red Winter Wheat | A low-protein wheat used for cakes and pastries. |
| Soft White Wheat | A low-protein wheat, ideal for pastries, cakes, and Asian noodles. |
| White Sonora Wheat | An heirloom soft white wheat, good for tortillas. |