Below is a list of all known varieties for Freekeh. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cooked Cracked Freekeh | Cracked Freekeh prepared by cooking in water, resulting in a fluffy, smoky grain. |
| Cooked Cracked Freekeh | Cracked Freekeh prepared by cooking in water, resulting in a fluffy, smoky grain. |
| Freekeh Soup (Prepared) | A traditional Middle Eastern soup using whole or cracked freekeh. |
| Freekeh Soup (Prepared) | A traditional Middle Eastern soup using whole or cracked freekeh. |
| Green Freekeh (Cracked) | Immature, roasted green wheat kernels that have been coarsely cracked for quicker cooking; high in fiber. |
| Green Freekeh (Cracked) | Immature, roasted green wheat kernels that have been coarsely cracked for quicker cooking; high in fiber. |
| Green Freekeh (Cracked) | Immature, roasted green wheat kernels that have been coarsely cracked for quicker cooking; high in fiber. |
| Green Freekeh (Cracked) | Immature, roasted green wheat kernels that have been coarsely cracked for quicker cooking; high in fiber. |
| Green Freekeh (Whole) | Immature, roasted green wheat kernels that are left whole; requires a longer cooking time for a chewier texture. |
| Green Freekeh (Whole) | Immature, roasted green wheat kernels that are left whole; requires a longer cooking time for a chewier texture. |
| Green Freekeh (Whole) | Immature, roasted green wheat kernels that are left whole; requires a longer cooking time for a chewier texture. |
| Green Freekeh (Whole) | Immature, roasted green wheat kernels that are left whole; requires a longer cooking time for a chewier texture. |