Oatmeal Farm Network | Juices Varieties

Apple Cider (Unpasteurized)
Raw, unfiltered apple juice that has not been heat-treated; often seasonal.

Apple Juice
A mild, sweet juice pressed from apples, often concentrated or used in baking and sauces.

Beetroot Juice
A deep red, sweet, and earthy juice pressed from beetroot, used as a natural colorant and health beverage.

Carrot Juice
A sweet, earthy juice pressed from carrots, known for its bright color and nutritional value.

Celery Juice
A light, savory, and slightly salty juice pressed from celery stalks, used in health drinks and cocktails.

Cherry Juice
A sweet-tart juice pressed from cherries, often used in cocktails, sauces, and as a health supplement.

Clear Apple Juice (Filtered)
Apple juice that has been fully filtered to remove pulp, resulting in a clear, consistent liquid.

Cloudy Apple Juice (Unfiltered)
Apple juice that retains fine pulp particles, giving it a cloudy appearance and a richer flavor.

Coconut Water
The clear, thin liquid found inside young green coconuts; used as a hydrating base in beverages and cooking.

Cranberry Juice
A highly tart, acidic juice pressed from cranberries, often blended with other sweeter juices.

Ginger Juice
A highly concentrated, pungent, and spicy juice pressed from ginger root, used as a potent flavoring in cooking, marinades, and drinks.

Grape Juice
The sweet juice pressed from grapes, commonly used as a base for beverages, jellies, and wine production.

Grapefruit Juice
A tart, somewhat bitter juice pressed from grapefruit, used in beverages and dressings.

Guava Juice
A thick, sweet, and often musky juice pressed from guava pulp, popular in tropical regions and used in nectars and drinks.

Kale Juice
A nutrient-dense, slightly bitter juice pressed from kale leaves, often combined with sweeter fruit juices.

Lemon Juice
The highly acidic juice pressed from lemons, essential as a souring agent, preservative, and flavor enhancer.

Lime Juice
The highly acidic juice pressed from limes, a core ingredient in cocktails and Latin American/Asian cuisines.

Limeade Juice
The highly acidic juice pressed from the limeade fruit, often sweeter than true lime; used in beverages and cocktails.

Lychee Juice
A clear, sweet, and highly fragrant juice pressed from lychee fruit, known for its distinctive floral aroma.

Mango Juice
A thick, sweet, and aromatic juice pressed from mango pulp, popular in tropical regions.

Orange Juice
The classic sweet and tart juice pressed from oranges, used extensively in beverages, sauces, and marinades.

Passion Fruit Juice
A highly aromatic, tart-sweet juice pressed from passion fruit pulp, used extensively in beverages, glazes, and desserts.

Pineapple Juice
A sweet and acidic juice pressed from pineapples, used in tropical drinks and as a meat tenderizer.

Pomegranate Juice
A tart, complex juice pressed from pomegranate arils, used in beverages, syrups, and savory dishes.

Sea Buckthorn Juice
The tart, highly acidic juice pressed from Sea Buckthorn berries, known for its bright orange color and high vitamin C content; typically diluted or sweetened before consumption.

Tamarind Juice
A dark, tart, and acidic juice extracted from tamarind pulp, used as a souring agent and flavoring in beverages and curries.

Tomato Juice
A savory, thick juice pressed from tomatoes, used in beverages (like Bloody Mary) and as a base for soups.

Wheatgrass Juice
A concentrated, intense green juice extracted from wheatgrass shoots, known for its strong, grassy flavor and health properties.

Juices Ingredient Types