French Green Lentil (du Puy)

The specific cultivar of lentil grown in the Le Puy region of France, protected by an AOC designation.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **French Green Lentil (du Puy)** ingredient, aggregated across all known varieties.

Iron (Fe) (Fe): 5.25per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg) (Mg): 325.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Protein (Pr): 20.78per 100g Crucial for enzyme function, structural support, and cell replication.
Zinc (Zn) (Zn): 5.00per 100g Important for hormone production and enzyme function, especially in the production of chlorophyll.