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Oatmeal Farm Network | Italian Trapani Sea Salt

Italian Trapani Sea Salt

Traditional Italian sea salt harvested near Trapani, Sicily, known for its fine grain and high quality; often used in traditional Mediterranean cooking.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Italian Trapani Sea Salt** ingredient, aggregated across all known varieties.

  • Calcium (Ca) (Ca): 40.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Potassium (K) (K): 181.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein (Pr): 0.94per 100g Crucial for enzyme function, structural support, and cell replication.
  • Vitamin C (Vc): 53.20per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.