Below is a list of all known varieties for Oat Milk. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Banana Milk | A thick, sweet plant milk made from blended bananas, oats, and water; naturally high in sugar and nutrients. |
| Banana Milk | A thick, sweet plant milk made from blended bananas, oats, and water; naturally high in sugar and nutrients. |
| Full-Fat Oat Milk | Oat milk with added oil (usually rapeseed or canola) to mimic the mouthfeel and fat content of whole milk. The popular barista choice. |
| Oat Milk (Chocolate) | Oat milk blended with cocoa and sugar; marketed as a rich, creamy chocolate beverage. |
| Oat Milk (Low-Fat) | Standard oat milk made without additional oils, resulting in a lighter mouthfeel. |
| Oat Milk (Organic, Gluten-Free) | Oat milk made from certified organic and gluten-free oats, targeting specialized dietary needs. |
| Oat Milk (Organic, Gluten-Free) | Oat milk made from certified organic and gluten-free oats, targeting specialized dietary needs. |
| Oat Milk (Vanilla Flavor) | Oat milk with added vanilla flavoring and sweetener; a popular choice for baking and beverages. |
| Oat Milk Concentrate | A thick, concentrated form of oat milk that is mixed with water by the consumer; used for commercial blending or as a space-saver. |
| Potato Milk | A new variety of plant milk made from emulsified potatoes, water, and oil. Known for its neutral taste and environmental sustainability claims. |
| Potato Milk | A new variety of plant milk made from emulsified potatoes, oats, and water. Known for its neutral taste and environmental sustainability claims. |