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Oatmeal Farm Network | Pistachio (Cultivar) - Lost Hills

Pistachio (Cultivar) - Lost Hills

A modern, high-yielding cultivar known for its consistent quality and early ripening; a major commercial choice.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Pistachio (Cultivar) - Lost Hills** ingredient, aggregated across all known varieties.

  • Calcium (Ca) (Ca): 24.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Magnesium (Mg) (Mg): 25.00per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K) (K): 250.00per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein (Pr): 0.72per 100g Crucial for enzyme function, structural support, and cell replication.