Hazelnut (Cultivar) - Mortarella

An Italian cultivar known for its slightly oblong shape and excellent, intense flavor, frequently used in baking.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Hazelnut (Cultivar) - Mortarella** ingredient, aggregated across all known varieties.

Calcium (Ca) (Ca): 82.00per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe) (Fe): 5.50per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Vitamin C (Vc): 10.00per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.