Below is a list of all known varieties for Capellini (Angel Hair). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Capellini (Bronze-Cut) | Thin strand pasta extruded through bronze dies, resulting in a rougher surface that better adheres to light sauces or oil. |
| Capellini (Dried Straight) | The standard long, straight-cut form of Angel Hair pasta, packaged without being bundled into nests. |
| Capellini (Gluten-Free) | Capellini made from a blend of alternative flours, providing a gluten-free option for a delicate, thin strand pasta. |
| Capellini (Nest) | Extremely thin Capellini (Angel Hair) pasta bundled into small, compact nests for drying and easier portion control. |
| Capellini (Plain) | Standard, extremely thin, delicate long pasta. |
| Capellini (Plain) | Standard, extremely thin, delicate long pasta. |
| Capellini (Soup Cut/Filini Size) | Very short, fine strands cut to be used as a delicate pastina in thin broths and soups. |
| Capellini (Spinach Dough) | Thin pasta infused with spinach for a green color. |
| Capellini (Spinach) | Green, spinach-flavored angel hair pasta. |
| Capellini (Tomato Dough) | Thin pasta infused with tomato puree for a red color. |
| Capellini (Whole Wheat) | Extremely thin pasta made from whole durum wheat flour, offering a slightly heartier flavor and higher fiber content. |
| Capellini (Whole Wheat) | Angel hair pasta made from 100% whole wheat flour. |