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Oatmeal Farm Network | Macaroni (Elbow) Varieties

Macaroni (Elbow) Varieties


Below is a list of all known varieties for Macaroni (Elbow). Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
Macaroni (Gluten-Free) Elbow macaroni made from alternative flours like corn, rice, or quinoa.
Macaroni (Gluten-Free) Elbow macaroni made from alternative flours like corn, rice, or quinoa.
Macaroni (Gluten-Free) Elbow macaroni made from alternative flours like corn, rice, or quinoa.
Macaroni (High-Protein Blend) Elbow macaroni made with a blend of semolina and lentil or pea flour.
Macaroni (Large Elbow) A larger, thicker version of elbow macaroni.
Macaroni (Large Elbow) A larger, thicker version of elbow macaroni.
Macaroni (Large Elbow) An extra-large size of the curved elbow, often used in baked casseroles.
Macaroni (Large Elbow) A larger, thicker version of elbow macaroni.
Macaroni (Large Elbow) A larger, thicker version of elbow macaroni.
Macaroni (Potato Blend) Macaroni dough made with a small amount of potato for a softer texture.
Macaroni (Rice/Corn Blend) Elbow macaroni made from gluten-free rice and corn flour.
Macaroni (Rigate/Ridged) Elbow macaroni with external ridges, designed to hold cheese sauce more effectively.
Macaroni (Smooth/Lisci) Smooth elbow macaroni, where sauce pools inside the tube.
Macaroni (Spelt Blend) Elbow macaroni made with a blend including spelt flour.
Macaroni (Spelt Flour) Elbow macaroni made from spelt flour, giving the classic shape an ancient grain flavor.
Macaroni (Tricolor) Elbows featuring plain, spinach, and tomato doughs for pasta salads.
Macaroni (Vegetable Paste) Macaroni pasta infused with vegetable powders (like beetroot, spinach, carrot) for color and subtle flavor, popular for children.
Macaroni (Whole Wheat) Elbow macaroni made from 100% whole wheat flour.
Macaroni (Whole Wheat) Elbow macaroni made from 100% whole wheat flour.
Macaroni (Whole Wheat) Elbow macaroni made from 100% whole wheat flour.
Macaroni (Whole Wheat) Elbow macaroni made from 100% whole wheat flour.
Macaroni (Whole Wheat) Elbow macaroni made from 100% whole wheat flour.
Macaroni (Whole Wheat) Elbow macaroni made from 100% whole wheat flour.
Small Elbow Macaroni A smaller, more compact version of the classic elbow shape, often used in soups and baked macaroni and cheese.