Below is a list of all known varieties for Gnocchi. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Gnocchi (Beetroot) | Gnocchi made with beetroot puree, giving them a vibrant pink/red color and earthy flavor. |
| Gnocchi (Gnocchi alla Romana) | A different preparation, where semolina is cooked in milk, cooled, cut into disks, and baked. |
| Gnocchi (Potato and Egg) | The classic potato gnocchi enriched with egg for extra tenderness. |
| Gnocchi (Potato Only) | The base, classic dumpling made primarily from potato and flour. |
| Gnocchi (Potato) | The classic dumpling, made from a dough of cooked, riced potatoes, flour, and sometimes egg. |
| Gnocchi (Pumpkin/Zucca) | Seasonal gnocchi made with pumpkin or butternut squash, often seasoned with nutmeg. |
| Gnocchi (Ricotta) | A lighter style of dumpling made primarily with ricotta cheese, often referred to as Gnudi. |
| Gnocchi (Ricotta) | A lighter, more tender gnocchi made with ricotta cheese instead of potato. |
| Gnocchi (Semolina, Plain) | Gnocchi made primarily from semolina and water for a firm, simple dumpling. |
| Gnocchi (Spinach) | Gnocchi with spinach puree mixed into the dough, giving them a green color and earthy flavor. |
| Gnocchi (Squash/Winter) | Gnocchi made with various types of winter squash (e.g., acorn, carnival). |
| Gnocchi (Sweet Potato) | Gnocchi made with sweet potato puree, providing a subtle sweetness and orange color. |
| Gnocchi (Truffle Infused) | Gnocchi dough infused with truffle paste or oil. |
| Gnocchi alla Romana (Semolina) | A specialty Roman-style gnocchi made from semolina, milk, and cheese, baked until golden, distinctly different from potato gnocchi. |
| Potato and Herb Gnocchi | Potato gnocchi infused with finely chopped herbs (such as chives or rosemary) for enhanced flavor. |
| Ricotta Gnocchi | Small dumplings made with ricotta cheese and flour, resulting in a lighter, fluffier texture than traditional potato gnocchi. |
| Sweet Potato Gnocchi | Gnocchi dumplings made primarily from sweet potato puree and flour, offering a slightly sweeter flavor and vibrant orange color. |