Below is a list of all known varieties for Ramen Noodle. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Ramen (Dried) | Dried, block-style ramen noodles, often sold in instant noodle packages. |
| Ramen (Dried) | Dried, block-style ramen noodles, often sold in instant noodle packages. |
| Ramen (Dried) | Dried, block-style ramen noodles, often sold in instant noodle packages. |
| Ramen (Fresh) | Soft, fresh, and springy alkaline noodles, typically sold refrigerated. |
| Ramen (Fresh) | Soft, fresh, and springy alkaline noodles, typically sold refrigerated. |
| Ramen (Fresh) | Soft, fresh, and springy alkaline noodles, typically sold refrigerated. |
| Ramen (Fresh) | Soft, fresh, and springy alkaline noodles, typically sold refrigerated. |
| Ramen Noodle (Dried Block) | The standard, wavy-style ramen noodle sold as a dried, compacted block, typical of instant ramen products. |
| Ramen Noodle (Fresh/Alkaline) | Freshly made ramen noodles with a high alkaline content, giving them the signature chewiness. |
| Ramen Noodle (Low Sodium) | Noodles formulated with reduced salt content for healthier broth preparation. |
| Ramen Noodle (Spicy Infused) | Noodles infused with chili powder or other spices for a base level of heat. |
| Ramen Noodle (Whole Wheat) | Ramen noodles made with whole wheat flour, offering a more rustic flavor. |