Below is a list of all known varieties for Pizzoccheri. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pizzoccheri (100% Buckwheat) | Pizzoccheri made entirely from buckwheat flour, resulting in a gluten-free, dark, and highly rustic noodle. |
| Pizzoccheri (Fresh) | Freshly made Pizzoccheri, required for the delicate texture of the traditional Valtellina dish. |
| Pizzoccheri (Traditional) | The classic buckwheat and wheat flour flat ribbon pasta from Valtellina. |
| Pizzoccheri della Valtellina | Flat ribbon pasta made with a blend of buckwheat flour and wheat flour, with specific regional designation. |