Below is a list of all known varieties for Spätzle. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Spätzle (Cheese) | Käsespätzle, a dish where spätzle is layered with grated cheese (like Emmental) and fried onions. |
| Spätzle (Cheese) | Käsespätzle, a dish where spätzle is layered with grated cheese (like Emmental) and fried onions. |
| Spätzle (Cheese) | Käsespätzle, a dish where spätzle is layered with grated cheese (like Emmental) and fried onions. |
| Spätzle (Cheese) | Käsespätzle, a dish where spätzle is layered with grated cheese (like Emmental) and fried onions. |
| Spätzle (Plain) | The classic, simple egg noodle dumpling, often served as a side with butter. |
| Spätzle (Plain) | The classic, simple egg noodle dumpling, often served as a side with butter. |
| Spätzle (Spinach) | Spinatspätzle, a variety where spinach is mixed into the batter, giving it a green color. |
| Spätzle (Spinach) | Spinatspätzle, a variety where spinach is mixed into the batter, giving it a green color. |
| Spätzle (Spinach) | Spinatspätzle, a variety where spinach is mixed into the batter, giving it a green color. |
| Spätzle (Spinach) | Spinatspätzle, a variety where spinach is mixed into the batter, giving it a green color. |