Below is a list of all known varieties for Filini. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Filini (Egg Dough) | Very small strands made with egg-enriched dough, resulting in a rich flavor and tender texture for quality broths. |
| Filini (Fine Cut/Hair) | The absolute finest, shortest cut of strand pasta, used in convalescent or baby broths. |
| Filini (Gluten-Free) | Filini made from alternative flours (e.g., corn, rice), serving as a gluten-free soup *pastina*. |
| Filini (Nest/Bundled) | Filini packaged in small, delicate nests to help maintain portion control and prevent breakage. |
| Filini (Plain) | Very small, short, and thin strands of pasta, used for cooking in broth. |
| Filini (Semolina Only) | Very small strands made only from durum wheat semolina and water, providing a neutral base and firm texture for clear broths. |
| Filini (Tricolor) | Tiny strands colored with spinach and tomato for visual appeal, often used in children's soups or light broths. |
| Filini (Whole Wheat) | Small strands made from whole wheat flour, adding fiber and a robust texture to soups. |