Below is a list of all known varieties for Pansotti. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pansotti (Artichoke Filling) | A savory filling of artichoke hearts, ricotta, and herbs. |
| Pansotti (Cheese and Herbs) | Traditional Ligurian filling of cheese (e.g., ricotta, Parmesan) and mixed local herbs. |
| Pansotti (Meat Filling) | Triangular pasta filled with a cooked meat (e.g., pork or beef) and herb mixture. |
| Pansotti (Nutmeg and Ricotta) | A simple, aromatic vegetarian filling focusing on ricotta cheese and nutmeg. |
| Pansotti (Ricotta and Lemon) | A lighter, simple filling of creamy ricotta cheese and bright lemon zest. |
| Pansotti (Spinach Dough) | Triangular pasta made with spinach-infused dough for a green color. |
| Pansotti (Wild Herb Filling - Preboggion) | The classic, highly regional Ligurian filling featuring a blend of local wild, bitter herbs (Preboggion). |