Oatmeal Farm Network | Powders Varieties

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Powders Ingredient Types

Acai Powder
Powder made from freeze-dried acai berries; known for its rich purple color, earthy flavor, and high antioxidant content.

Beetroot Powder
Powder made from dehydrated beetroot; used as a natural red/pink food coloring and to add earthy sweetness.

Black Cocoa Powder
Heavily alkalized (Dutch-processed) cocoa powder with an intense black color and very mild, non-bitter flavor.

Cacao Nibs (Fermented)
Cacao beans that have been fermented, roasted, hulled, and crushed into small fragments.

Cacao Nibs (Roasted, Crushed)
The resulting product of simply roasting and crushing the cacao beans.

Cacao Nibs (Spiced)
Cacao nibs that have been treated with spices (e.g., cinnamon, chili) after roasting.

Cacao Nibs (Unfermented)
Cacao beans that have been dried but not fermented before being crushed, retaining a stronger, more bitter flavor.

Cocoa Powder
Unsugared, dried, and pulverized solids remaining after extracting cocoa butter; provides deep chocolate flavor and color.

Garlic Powder
Dried and finely ground dehydrated garlic cloves; provides an intense, savory garlic flavor.

Ginger Powder
Dried and ground ginger root; provides a concentrated, warm, spicy flavor, distinct from fresh ginger.

Hojicha Powder
Powder made from roasted Japanese green tea leaves; provides a distinctive savory, smoky, and nutty flavor in beverages and desserts.

Maca Powder
Powder made from the dried maca root; known for its malty, butterscotch-like flavor and nutritional properties.

Matcha Powder
Finely ground powder of specially grown and processed green tea leaves; provides a distinctive umami, slightly bitter, and vegetal flavor.

Mushroom Powder
Dried and ground edible mushrooms (often Porcini or Shiitake); used to add a concentrated savory, umami flavor to dishes.

Onion Powder
Dried and finely ground dehydrated onion; provides a concentrated, savory onion flavor.

Pumpkin Powder
Powder made from dried pumpkin flesh; used in baking to add moisture, flavor, and color (e.g., in pumpkin spice products).

Sea Buckthorn Powder
A nutritional powder made from pulverized whole Sea Buckthorn berries (pulp and seeds), known for its intense tart flavor, orange color, and high vitamin content; used in smoothies, yogurt, and baking.

Spirulina Powder
A blue-green algae powder; used as a natural colorant and nutritional supplement, known for its mild, slightly earthy flavor.

Tomato Powder
Powder made from dried tomatoes; offers an intense, concentrated, savory tomato flavor, used in rubs and sauces.

Turmeric Powder
The dried and ground root of the turmeric plant; provides a vibrant yellow color and an earthy, slightly bitter flavor.

Vegetable Broth Powder
Dried, powdered vegetables and seasonings used to make instant broth, stock, or as a general flavor enhancer.