Below is a list of all known varieties for Mint. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Anise Mint | A mint variety (Mentha) with a distinct aroma and flavor reminiscent of anise or licorice. |
| Apple Mint | Apple mint is a common name for Mentha suaveolens, and hybrid mints involving M. suaveolens as a parent |
| Bergamot Mint (Mentha citrata) | A variety (M. citrata) known for its distinctive citrus-lavender aroma, similar to bergamot orange. |
| Black Peppermint | A hybrid mint (Mentha x piperita) with deep purple-black stems, yielding a strong, highly potent menthol flavor. |
| Catmint (Nepeta) | A related species (Nepeta) whose leaves are sometimes used in culinary applications, though primarily known for attracting cats. |
| Catmint (Nepeta) | A plant in the mint family, related to Catnip. Not typically used for human consumption, but for cats. |
| Chocolate Mint | A variety of mint (Mentha x piperita) with a distinct aroma reminiscent of chocolate and peppermint. |
| Corn Mint (Field Mint) | A field mint species (*Mentha arvensis*) with a strong, sharp menthol flavor. |
| Corsican Mint (Mentha requienii) | A very tiny, creeping mint species known for its strong, potent, clean menthol-like flavor (Crème de Menthe). |
| Crispa Mint (Curly Mint) | A curly-leafed spearmint variety known for its concentrated flavor; ideal for sauces and garnishes. |
| Curled Mint (Mentha spicata 'Crispa') | A spearmint variety with crinkled or curled leaves, used for its visual appeal and mild flavor. |
| Curly Spearmint | A variety of spearmint with ruffled, dense leaves and a concentrated, sweet flavor. |
| Eau de Cologne Mint | A variety of mint (Mentha x piperita citrata) known for its aromatic citrus-lavender scent, used in potpourri. |
| Fuzzy Mint (Apple Mint) | A common name for Apple Mint (Mentha suaveolens), which has fuzzy, light-green leaves and a mild, fruity scent. |
| Hillary's Sweet Lemon Mint | A mild mint variety with a distinct sweet lemon flavor, ideal for teas and fruit salads. |
| Himalayan Mint | A species of mint adapted to high altitudes, known for its intense, clean aroma. |
| Horsemint | A general term for several mint-family plants (like Monarda) with a strong, coarse flavor. |
| Inverallan Mint | A vigorous, tall variety of spearmint known for its strong, clean menthol flavor. |
| Japanese Mint (Mentha arvensis) | A species (also Corn Mint) historically used for large-scale menthol production, known for an extremely high menthol content. |
| Kentucky Colonel Mint | A popular spearmint cultivar (Mentha spicata) with large, bright green leaves and a classic, smooth mint flavor. |
| Korean Mint (Agastache rugosa) | An aromatic herb (Agastache rugosa) native to East Asia, with a flavor between mint and licorice. |
| Mentha Aquatica (Water Mint) | A species of mint (Water Mint) that grows in or near water, with a strong, pungent aroma. |
| Mentha Citrata (Bergamot Mint) | A hybrid mint (Bergamot or Orange Mint) with a distinct, citrusy, floral aroma reminiscent of bergamot. |
| Moroccan Mint (Spearmint) | A cultivar of spearmint (Mentha spicata) prized in North Africa for its use in sweet mint tea. |
| Pennyroyal (Mint) | A species of mint (Mentha pulegium) with a strong, pungent aroma. Used sparingly as a culinary herb, but primarily as a traditional pest repellent. |
| Red Raripila Mint | A variety of mint, possibly with reddish stems or leaves. |
| Variegated Pineapple Mint | An ornamental mint with green and white variegated leaves and a fruity, pineapple-like scent. |
| Water Mint | A species of mint (Mentha aquatica) often found near water sources, used for its delicate, subtle flavor. |
| Water Mint (Mentha aquatica) | A species of mint that grows in or near water, known for its slightly peppery and herbal scent. |
| White Peppermint | A hybrid mint (Mentha x piperita) with lighter green stems, known for a finer, more delicate menthol flavor. |
| Wild Mint | A variety of mint (Mentha spicata) with a classic, sharp spearmint flavor. |
| Wild Mint (Mentha arvensis) | The wild, native species of mint (also Corn Mint), often having a sharp, intense aroma. |