Below is a list of all known varieties for Galangal (Dried). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Galangal (Dried Chunks) | The dried root sold in large, irregular chunks for use in long-simmering stocks. |
| Galangal (Dried Slices) | The dried root sliced into thin rounds, commonly used for infusing Thai and Indonesian soups. |
| Galangal (Fine Powder) | Finely ground powder for smooth, concentrated flavor. |
| Galangal (Ground) | The dried root ground into a fine powder. |
| Galangal (Ground, Bulk) | Ground powder sold in bulk, used for large spice blends and rubs. |