Below is a list of all known varieties for Oolong Tea. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Da Hong Pao (Big Red Robe) | A heavily oxidized, "rock oolong" from China, known for its deep, roasty, mineral, and caramel-like flavor. |
| Milk Oolong (Jin Xuan) | A Taiwanese oolong prized for its naturally light, creamy, and buttery texture and floral, milky aroma. |
| Ti Kuan Yin (Iron Goddess) | A famous Chinese oolong, which can be lightly oxidized (floral, green, creamy) or heavily oxidized (roasty, nutty). |