Below is a list of all known varieties for Mustard Greens. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Komatsuna (Japanese Mustard Spinach) | A Japanese green with a mild, sweet flavor, used in stir-fries and salads. Not a true mustard. |
| Osaka Purple Mustard | A Japanese heirloom mustard with large, frilly leaves that are deep purple, offering a sharp, spicy flavor. |
| Red Giant Mustard | A large, vigorous mustard green with deep purple-red leaves and a strong, spicy, pungent flavor. |
| Southern Giant Curled Mustard | A popular heirloom mustard green, known for its large, frilly, bright green leaves and a strong, peppery, pungent flavor. |
| Tendergreen Mustard | A mustard-spinach hybrid, known for its smooth, tender leaves and a much milder, less pungent flavor than other mustards. |
| Wasabi Mustard | A variety of mustard green with an intense, fiery, wasabi-like pungency. |